Goa was discovered by travellers in the late 60s who were relieved to have found somewhere away from the mainstream, where holidaying meant simply hanging out, smoking weed and partying on the beach, particularly at full moon. The state quickly grew a reputation for its hedonism and liberal attitude under a hot sun that sets in splendour every evening over the Arabian Sea.

Now with a quick rail link to Mumbai and charter flights from the UK, thousands of tourists flock here each winter to relax and enjoy the Goan cuisine - a blend of exotic Indian spices with the Latin love of meat and fish. Many hotels and resorts have popped up over the last few years to cater for this ever-popular destination, but with more than 25 miles of beautiful sandy beaches there is still plenty of tranquillity to be found.

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